Best Ever Meatloaf Recipe
This is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top!
Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Dinner
Cuisine: American
Servings: 6 -8 servings
Calories: 201kcal
Meatloaf:
- 2 pounds lean ground beef
- 1 onion diced small (about 1/2 cup)
- 2 eggs
- 1/2 tsp. ground pepper
- 3/4 cup quick oats
- 1 Tbsp. Worcestershire sauce
- 1 tsp. garlic salt
- 1 tsp. onion salt
- 1/2 cup tomato sauce
Glaze Topping:
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 2 tsp. mustard
Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray.
Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!
Serving: 1serving | Calories: 201kcal | Carbohydrates: 10g | Protein: 27.3g | Fat: 4.9g | Sodium: 600mg | Fiber: 1g | Sugar: 8g