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Baked Funfetti Donuts aka Birthday Donuts! These homemade donuts are made with healthier ingredients and baked. Topped with an easy glaze and funfetti sprinkles! Every bite has funfetti sprinkles!
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Baked Funfetti Donuts (Birthday Donuts!)

These homemade donuts are made with healthier ingredients and baked. Topped with an easy glaze and rainbow sprinkles!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast
Servings: 12 donuts
Calories: 132kcal
Author: Jenn

Ingredients

Funfetti Donuts:

  • 2 eggs
  • 4 Tbsp. butter melted
  • 1 tsp. vanilla extract
  • 1/3 cup Truvia Baking Blend or 2/3 cup sugar
  • 2 cups white whole wheat flour
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1 cup skim milk can also use almond, soy, etc
  • 1/4 cup rainbow sprinkles

Glaze:

  • 2 cups powdered sugar
  • 1 tsp. vanilla
  • 4 Tbsp. skim milk
  • Pink food coloring optional
  • Extra rainbow sprinkles for topping (optional)

Instructions

  • Preheat oven to 350º F. Spray 2 (six-count) donut pans with cooking spray, generously.
  • With an electric mixer, beat the eggs in a mixing bowl until blended. Add butter, vanilla and Truvia (or sugar) and mix together until smooth.
  • Combine flour, baking powder and salt and pour into batter and combine. Add milk and stir until smooth. Add in rainbow sprinkles and stir.
  • Spoon batter into prepared donut pans. Bake in preheated oven for about 12-15 minutes or until toothpick comes out clean. (Be careful not to overcook or they'll get dry.) Let cool for a few minutes and then tip pan over onto a cooling tray and cool.
  • For glaze, combine powdered sugar, vanilla and milk together and whisk until combined and there are no lumps. Add food coloring if desired. When donuts are cooled, dip in glaze and top with extra rainbow sprinkles. Enjoy!

Notes

Nutrition facts generated from caloriecount.com, Yummy Healthy Easy makes no representation or warranty as to the accuracy of this information.

Nutrition

Calories: 132kcal | Carbohydrates: 17g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 180mg | Sodium: 180mg | Fiber: 1g | Sugar: 1g