Go Back
+ servings
Easy Pumpkin Muffins are the perfect fall breakfast or snack! Using Bisquick as a shortcut makes these just about the easiest pumpkin muffins ever! Only 7 ingredients and 120 calories, you and your family will LOVE these delicious, light & fluffy easy pumpkin muffins for a quick fall breakfast!
Print Recipe
No ratings yet

Easy Pumpkin Muffins

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Servings: 12 muffins
Calories: 120kcal
Author: Jenn


  • 2 cups Bisquick Baking Mix
  • 1/4 cup Truvia Baking Blend or 1/2 cup granulated sugar
  • 1 1/2 tsp. pumpkin pie spice
  • 3/4 cup milk any kind
  • 1/2 cup canned pure pumpkin not pie filling
  • 1 egg
  • 2 Tbsp. oil I used canola


  • Preheat oven to 400ºF. Spray a 12-cup muffin tin with cooking spray or line with liners.
  • In a mixing bowl, combine Bisquick, Truvia and pumpkin pie spice.
  • In another bowl, whisk together milk, pumpkin, egg and oil. Pour into flour mixture and whisk together until combined.
  • Pour into prepared muffin tin, about 2/3 full. Bake for 15-20 minutes, or until a toothpick comes out clean. Enjoy!


Store in an airtight container to keep fresh longer.


Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Sodium: 205mg | Fiber: 1g | Sugar: 3g