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5
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2
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Easy Pumpkin Muffins
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Servings:
12
muffins
Calories:
120
kcal
Author:
Jenn
Ingredients
2
cups
Bisquick Baking Mix
1/4
cup
Truvia Baking Blend
or 1/2 cup granulated sugar
1 1/2
tsp.
pumpkin pie spice
3/4
cup
milk
any kind
1/2
cup
canned pure pumpkin
not pie filling
1
egg
2
Tbsp.
oil
I used canola
Instructions
Preheat oven to 400ºF. Spray a 12-cup muffin tin with cooking spray or line with liners.
In a mixing bowl, combine Bisquick, Truvia and pumpkin pie spice.
In another bowl, whisk together milk, pumpkin, egg and oil. Pour into flour mixture and whisk together until combined.
Pour into prepared muffin tin, about 2/3 full. Bake for 15-20 minutes, or until a toothpick comes out clean. Enjoy!
Notes
Store in an airtight container to keep fresh longer.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
6
g
|
Sodium:
205
mg
|
Fiber:
1
g
|
Sugar:
3
g