Bacon Wrapped Cream Cheese Chicken Rollups
Cream cheese and green onions are spread over chicken cutlets and wrapped in bacon and baked then topped with a bread crumb mixture. Delicious!
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
- 1.5-2 pounds chicken cutlets
- 1 8-oz package light cream cheese
- 3 green onions chopped
- salt and pepper to taste
- bacon
- 2 tsp. light butter melted
- 1/4 cup bread crumbs
- 1/4 tsp. paprika
Preheat oven to 375ºF. Spray casserole dish with cooking spray, set aside.
Place chicken between two sheets of plastic wrap and pound until about 1/2 inch thick.
Salt the chicken and then spread cream cheese on one side of each chicken breast. Sprinkle with chopped green onions.
Roll up to enclose filling. Sprinkle with pepper and wrap each chicken rollup with bacon. Place seam side down in prepared baking dish. Bake for 35 minutes.
Carefully pour out any drippings from baking dish. Preheat broiler.
Mix together butter, bread crumbs and paprika in a small bowl and set aside.
Broil chicken rollups in broiler for 3 minutes on each side to crisp bacon. When browned and crispy, sprinkle bread crumb mixture over the tops and serve. Enjoy!