Go Back
Bacon Wrapped Cream Cheese Chicken Rollups are easy to make and are packed with flavor! Cream cheese and green onions are spread over chicken cutlets and wrapped in bacon and baked then topped with bread crumbs. This is a dish everyone will rave over! Plus 22 more delicious bacon recipes for you to drool over. You're welcome! ;)
Print Recipe
0 from 0 votes

Bacon Wrapped Cream Cheese Chicken Rollups

Cream cheese and green onions are spread over chicken cutlets and wrapped in bacon and baked then topped with a bread crumb mixture. Delicious!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Dinner
Author: Jenn

Ingredients

  • 1.5-2 pounds chicken cutlets
  • 1 8-oz package light cream cheese
  • 3 green onions chopped
  • salt and pepper to taste
  • bacon
  • 2 tsp. light butter melted
  • 1/4 cup bread crumbs
  • 1/4 tsp. paprika

Instructions

  • Preheat oven to 375ºF. Spray casserole dish with cooking spray, set aside.
  • Place chicken between two sheets of plastic wrap and pound until about 1/2 inch thick.
  • Salt the chicken and then spread cream cheese on one side of each chicken breast. Sprinkle with chopped green onions.
  • Roll up to enclose filling. Sprinkle with pepper and wrap each chicken rollup with bacon. Place seam side down in prepared baking dish. Bake for 35 minutes.
  • Carefully pour out any drippings from baking dish. Preheat broiler.
  • Mix together butter, bread crumbs and paprika in a small bowl and set aside.
  • Broil chicken rollups in broiler for 3 minutes on each side to crisp bacon. When browned and crispy, sprinkle bread crumb mixture over the tops and serve. Enjoy!