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Caramelized Butternut Squash makes the tastiest side dish! It's one of the best ways to cook butternut squash and it's super easy to make! With a little sweet and a little spice, this butternut squash recipe will knock your socks off! AD
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Caramelized Butternut Squash

Caramelized Butternut Squash makes the tastiest side dish! It's one of the best ways to cook butternut squash.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side Dish
Servings: 6 -8 servings
Author: Jenn

Ingredients

  • 2 medium butternut squash about 4-5 pounds total
  • 1/4 cup Truvia Brown Sugar Blend
  • 5 Tbsp. unsalted butter melted
  • 1 1/2 tsp. salt
  • fresh cracked black pepper
  • cayenne pepper to taste (omit if preferred)

Instructions

  • Preheat oven to 400ºF. Get out a large baking sheet and set aside.
  • Peel the squash and cut off the ends. Slice lengthwise and remove the seeds inside. Cut the squash into about 1 1/2 inches cubes and set on baking sheet.
  • Pour the melted butter, Truvia Brown Sugar Blend, salt, pepper and cayenne. Using your hands, toss to coat the squash evenly.
  • Spread in a single layer on the baking sheet and roast for about 45 mins, or until the squash is tender and caramelized, stirring a few times while cooking.
  • Taste and season as necessary. Serve immediately. Enjoy!

Notes

Recipe adapted from foodnetwork.com