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Chocolate Mousse that's incredibly easy to make with only 5 simple ingredients and a few steps from start to finish! You won't believe how creamy and totally delicious it is. Fancy enough for a party but easy enough for a quick dessert any night of the week. :) AD
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5 from 1 vote

Easy Chocolate Mousse

Chocolate Mousse that's easy to make with only 5 simple ingredients. You won't believe how creamy & delicious it is!
Course: Dessert
Author: Jenn


  • 1 cup semisweet chocolate chips
  • 1 pint cold heavy whipping cream
  • 2 Tbsp. powdered sugar
  • 1/2 cup AllWhites® 100% liquid egg whites
  • 2 Tbsp. Truvia Baking Blend or 1/4 cup sugar
  • extra whipped cream optional for serving
  • chocolate shavings optional for serving


  • Place chocolate chips in a large bowl set over a bain marie or over a double broiler at a low simmer, stirring until melted. Pull off heat and set aside.
  • Whip cold whipping cream until soft peaks form. Beat in powdered sugar and set aside. With a mixer, whip egg whites to soft peaks. Gradually add the sugar one tablespoon at a time until glossy and thickened.
  • Carefully whisk the egg whites into the melted chocolate, until mostly incorporated. Fold the whipped cream into the chocolate/egg mixture. Scoop into serving dishes and refrigerate for an hour.
  • Top with extra whipped cream and chocolate shavings if desired. Serve and enjoy!