Grilled Fruit Skewers with Easy Yogurt Dip
Fruit Skewers are grilled with a sweet cinnamon glaze and dipped in a delicious easy yogurt dip! You will go crazy for these grilled fruit skewers!
Course: Dessert, Side Dish
- about 4 cups chopped fruit I used nectarines, peaches and pineapple
Cinnamon Glaze:
- 2 Tbsp. Truvia Nectar or about 4 Tbsp. honey
- 1/4 tsp. ground cinnamon
Yogurt Dip:
- 1 5.3-oz fat-free Greek vanilla yogurt
- 1 Tbsp. Truvia Nectar or about 2 Tbsp. honey
- 1/4 tsp. ground cinnamon
- 1/8 tsp. vanilla extract
- 1/8 tsp. cinnamon
- 3/4 tsp. Truvia Baking Blend or about 1 1/2 tsp. granulated sugar
- wooden skewers
Soak skewers in water and preheat grill to medium-high.
In a small bowl, mix together Truvia Nectar and cinnamon. Thread fruit onto soaked skewers and brush the fruit with cinnamon glaze. Place on preheated grill and close lid.
Meanwhile, mix together ingredients for the yogurt dip.
Turn skewers after about 5 minutes and let cook on the other side for a few extra minutes until softened.
Take skewers off grill and let cool for a few minutes and then serve immediately with yogurt dip. Enjoy!