Easy Greek Farro Salad
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Calories: 117kcal
- 1 1/2 cups uncooked farro
- 4 cups water
- 1 cup cherry tomatoes halved
- 1 cup diced cucumbers
- 5 green onions diced
- 3/4 cup fresh parsley chopped
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. garlic powder
- 3 Tbsp. fresh lemon juice
- 1/4 cup olive oil
Boil 4 cups of water. Add salt and add uncooked farro. Turn heat down to medium-low and simmer for 15 minutes or until the farro is tender. Drain farro and set aside to cool.
In a large bowl, combine tomatoes, cucumbers, green onions, parsley, salt, pepper, garlic powder, lemon juice and olive oil. Add in cooked and cooled farro and toss. Serve and enjoy!!
Calories: 117kcal | Carbohydrates: 4g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Fiber: 1g | Sugar: 2g