Go Back
Homemade Chocolate Avocado Ice Cream that is so super easy to make, velvety and incredible! You won't even taste the avocado but will love the chocolate creaminess! AD
Print Recipe
0 from 0 votes

Homemade Chocolate Avocado Ice Cream

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Calories: 160kcal
Author: Jenn


  • 1/2 cup unsweetened cocoa Dutch process preferred
  • 1/4 cup Truvia Baking Blend or 1/2 cup sugar
  • 2 Tbsp. + 2 tsp. Truvia Brown Sugar Blend or 1/3 cup light brown sugar
  • 1 avocado pitted and peeled
  • 1 cup 1% milk
  • 1 12-oz can fat-free evaporated milk
  • 1/2 Tbsp vanilla extract


  • Combine all ingredients into blender or food processor. Blend until thoroughly combined and creamy.
  • Pour into prepared ice cream maker and churn according to ice cream maker instructions (about 25-35 minutes).


Calories: 160kcal | Carbohydrates: 16g | Protein: 8g | Fat: 10g | Cholesterol: 17mg | Sodium: 75mg | Fiber: 6g | Sugar: 7g