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Salmon Skewers tossed in a garlic-lemon sauce and then grilled. So simple and so flavorful! Salmon and citrus is combined to create the result of a crazy delicious, tender, lemony salmon that is like heaven on a stick!
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Grilled Lemon Salmon Skewers

Course: Dinner
Author: Jenn


  • 1 1/2 - 2 lbs boneless/skinless salmon cut into 1-inch pieces
  • 2 + lemons sliced (amount depends of lemon size and how thick the slices are)
  • juice from 1/2 of a lemon
  • 2 cloves garlic minced
  • 1/3 cup olive oil
  • 2 tsp. salt
  • 1 1/2 tsp. lemon pepper
  • wooden skewers soaked in water for about 15 minutes or so


  • In a large bowl, combine the lemon juice, garlic, olive oil, salt and lemon pepper. Toss in lemon slices and salmon chunks.
  • Thread lemon slices by folding them in half and then adding a piece of salmon. Repeat until all slices and salmon are skewered.
  • Heat grill to medium-high heat. Grill the skewers, turning occasionally and carefully, until the salmon and lemons are browned and cooked through.
  • Serve immediately and enjoy!


Yield: about 5-6 skewers