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This Strawberry Skillet Corn Cake is full of strawberry goodness! It's super easy to make, with only a few ingredients and absolutely perfect to serve for brunch, dessert or a fun snack!
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Strawberry Skillet Corn Cake

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Author: Jenn


  • 1 cup all-purpose flour
  • 3/4 cup cornmeal I used yellow
  • 1/4 cup Truvia Baking Blend
  • 2 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 cups chopped strawberries
  • 1 6 ounce container light strawberry yogurt
  • 1/4 cup canola or coconut oil
  • 1 egg beaten


  • Preheat over to 350ºF. Oil two 9" skillets with cooking oil. Set aside.
  • In a large bowl, stir together flour, cornmeal, Truvia, baking powder and salt.
  • In another bowl, toss chopped strawberries in 1/2 cup of the flour mixture.
  • In another mixing bowl, whisk yogurt, oil and egg together. Stir the yogurt mixture into the flour mixture, until just combined.
  • Fold in strawberries. Spoon strawberries into prepared skillets and place in preheated oven for 20-35 minutes, or until tooth pick inserted in the center comes out clean.


*This can also be made into muffins! Follow directions above but pour into 12 greased muffin cups. Bake for 20-25 minutes, or until toothpick comes out clean.