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Brown Sugar Bacon Wrapped Chicken is one of my favorite dinners! Making this again tonight! You roll the chicken in spices and then wrap in bacon. Then roll in brown sugar and bake. SO easy, tender, juicy & flavorful. My family loves this chicken dinner! AD
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5 from 4 votes

Brown Sugar Bacon Wrapped Chicken

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Calories: 377kcal
Author: Jenn


  • 2 Tbsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2/3 cup Truvia Brown Sugar Blend or and 1 1/3 cup light brown sugar
  • 1 1/2 pounds boneless chicken breasts cut into tenders
  • bacon with pieces cut in half


  • Preheat oven to 350ºF. Generously spray a broiling pan with cooking spray and set aside.
  • In a bowl, mix together the chili powder, cumin, garlic powder, salt and pepper. Stir to combine.
  • In another bowl, pour in Truvia Brown Sugar (or brown sugar).
  • Roll chicken pieces in chili powder mixture.
  • Next, secure a piece of bacon around the chicken using a toothpick.
  • Now roll in the brown sugar until well covered.
  • Place on the prepared baking pan. Bake for about 30 minutes or until cooked through.
  • If you like bacon crispier, place under broiler for a few minutes until bacon is brown and crispy. Enjoy!


Calories: 377kcal | Carbohydrates: 2g | Protein: 31g | Fat: 27g | Fiber: 1g