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Avocado Muffins. With Chocolate. That are fudgy. Yessiree! Fudgy Chocolate Avocado Muffins that are eggless and only 188 calories so you feel like you're eating dessert for breakfast! Hint: you can't taste the avocado at all! AD
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5 from 1 vote

Fudgy Chocolate Avocado Muffins

Fudgy Chocolate Avocado Muffins that are eggless and healthy - you'll feel like you're eating dessert for breakfast!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Servings: 12 -14 muffins
Calories: 188kcal
Author: Jenn


  • 2 cups all-purpose flour can use white whole wheat if desired
  • 1/4 cup + 2 Tbsp. Truvia Baking Blend or about 3/4 cup sugar
  • 1/2 cup cocoa powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup chocolate chips
  • 1 avocado mashed well (about 1/2 cup)
  • 1 5.3-oz container fat-free plain Greek yogurt
  • 1 cup fat-free milk
  • 1/4 cup canola or coconut oil
  • 1 tsp. vanilla
  • 1/4 cup chocolate chips for topping if desired


  • Preheat oven to 325ºF. Spray a muffin tin with cooking spray and set aside.
  • In a large mixing bowl, combine the dry ingredients: flour, Truvia (or sugar), cocoa, baking soda, salt, and chocolate chips.
  • In another mixing bowl, mash avocado with fork. Whisk in yogurt.
  • Measure out milk, oil and vanilla and pour into avocado/yogurt mixture. Whisk together.
  • Combine the flour mixture and avocado mixture until incorporated.
  • Scoop into prepared pan, filling about 3/4 full. Top each muffin with a sprinkle of chocolate chips, if desired. Place in preheated oven and bake for about 35 mins, until toothpick comes out mostly clean and muffins spring back when touched.
  • Let cool and then careful extract from muffin tin and enjoy!


Calories: 188kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Cholesterol: 1mg | Sodium: 132mg | Fiber: 3g | Sugar: 6g