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5
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Avocado Chicken Salad Wrap
The perfect blend of avocado, Greek yogurt, chicken, celery, grapes, red onion & spices all rolled into a tortilla. Perfect lunch wrap!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Lunch
Servings:
2
large wraps or 4 small wraps
Calories:
246
kcal
Author:
Jenn
Ingredients
1/2
cup
plain non-fat Greek yogurt
1
California Avocado
mashed
1
cup
cooked chicken
cubed or shredded
1/2
tsp.
salt
1/8
tsp.
pepper
1/2
tsp.
garlic powder
1/4
tsp.
curry powder
optional
1/2
cup
chopped celery
1/4
cup
finely diced red onion
1/4
tsp.
fresh lime juice
1/4
cup
chopped grapes
1
California Avocado
sliced
flour tortillas
Instructions
Scoop avocado into a bowl. Mash with fork. Stir in Greek yogurt.
Fold in chicken, salt, pepper, garlic powder and curry powder.
When combined, add celery, onion, grapes and lime juice. Stop to combine.
Spread mixture onto tortillas. (Makes about 4 smaller wraps or about 2 larger burrito size wraps)
Spread a few slices avocado on top and roll up. Slice in half and serve. Leftovers store well in the refrigerator in air-tight container. Enjoy!
Notes
*easily doubled or tripled for larger amounts of avocado chicken salad
Nutrition
Calories:
246
kcal
|
Carbohydrates:
23
g
|
Protein:
15
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
25
mg
|
Sodium:
512
mg
|
Sugar:
7
g