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Mini Cheesecakes with an Oreo crust! This lighter recipe is absolutely delicious and super easy to make. Only a few ingredients & whipped up in a matter of minutes. With less calories than a regular cheesecake + built-in portion control with the muffin tin! These are a dessert worthy of guests or just for fun.
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5 from 4 votes

Lighter Mini Cheesecakes with Oreo Crust

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Servings: 11 -12 mini cheesecakes
Author: Jenn

Ingredients

  • 12 Oreo cookies
  • 2 8-oz packages light cream cheese, softened
  • 1 5.3-oz container plain, fat-free Greek yogurt
  • 1/4 cup Truvia Baking Blend or 1/2 cup sugar
  • 1/2 tsp .vanilla
  • 2 eggs

Instructions

  • Preheat oven to 350ºF. Line each muffin tin with a cupcake liner. Place one Oreo cookie in the bottom of each cupcake liner.
  • In a mixing bowl with beaters, blend together cream cheese, Greek yogurt and sugar until thoroughly combined. Add in vanilla and mix.
  • Add in eggs, one at a time until blended.
  • Using cookie scooper or spoon, scoop cream cheese mixture into the muffin tin, over the Oreo in the bottom.
  • Place in oven and bake for 20 minutes. Pull out of oven and place muffin tin on a cookie rack to cool.
  • When cool, lightly take out of muffin tin and peel away the liner. Enjoy!