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Nutella Swirled Skillet Cookie Recipe

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert
Author: Jenn


  • 2 1/2 cups all-purpose-flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 cups packed light brown sugar
  • 1/2 cup sugar or 1/4 cup Truvia Baking Blend
  • 1/2 cup margarine or butter softened
  • 3 large egg whites
  • 2 Tbsp. honey
  • 2 tsp. vanilla extract
  • 1/2 cup Nutella
  • frozen yogurt or light vanilla ice cream if desired for topping


  • Preheat oven to 300ºF.
  • In a medium bowl, combine flour, baking soda and salt. Mix with a whisk and set aside.
  • In an electric mixer, blend butter/margarine and sugars until it becomes a grainy paste.
  • In a small bowl, beat the egg whites with an electric mixer until fluffy. Add egg whites, honey and vanilla to sugar/butter mixture. Beat until smooth.
  • Add flour mixture and blend on low speed until just combined.
  • Divide the cookie mixture into two 8" greased cast iron skillets. Place small scoops of the Nutella spread on top of the cookie and swirl with the tip of a knife to get a swirled effect.
  • Bake in preheated oven for about 40 mins or until golden brown and springy to the touch. Serve with a scoop of ice cream or frozen yogurt for an even yummier treat. Enjoy!


*cookie recipe adapted from Mrs. Field's Best Ever Cookie Book