Crock Pot Roast with Vegetables
This Crock Pot Roast with Vegetables is an entire dinner in one crock pot! The meat is so tender and flavorful!
- 3 potatoes peeled and diced
- 4 carrots peeled and sliced
- 1 onion cut into chunks
- 2 celery ribs sliced
- 3 lb. chuck roast
- salt and pepper
- 1 1/2 Tbsp. olive oil
- 3/4 cup water
- 1 Tbsp. Worcestershire sauce
- 1 tsp. beef bouillon granules
- 1 tsp. dried basil
Spray slow cooker with cooking spray. Place potatoes, carrots, onion and celery on the bottom of slow cooker.
Season roast with salt and pepper. Heat oil in a saucepan on medium-high. Brown roast on all sides and place on top of veggies.
Combine water, Worcestershire, bouillon and basil. Pour over meat and vegetables.
Cook on LOW for 10 hours, or until the beef is shredded very easily and vegetables are soft. Season with salt and pepper if needed. Enjoy!