Heat 1/2 Tbsp. of oil in a wok heated to about 375ºF (or use a pan over the stovetop). Cook diced pork tenderloin until browned and cooked through. Set aside in a bowl. (I've also used leftover pork, diced up and just heated in pan for a minute or two.)

Heat another 1/2 Tbsp. of oil in wok and scramble the beaten eggs. Pour into bowl with cooked diced pork.

Pour about 1 1/2 Tbsp. of oil into wok and pour in the cooked rice, breaking up big pieces until heated through.

When heated through, add green onions and cook for a minute.

Add in soy sauce, pork and scrambled eggs. Stir to cover the rice with soy sauce. Add salt and stir until all heated through.

Serve and enjoy!