Mom's Easy Chocolate Pie Recipe
An incredibly easy chocolate pie recipe that's a must-make for your holiday dessert table!
Servings: 1 pie (about 8 servings)
- 1 8 " pre-baked and cooled pie shell
- 1/2 cup milk
- 20 jumbo marshmallows
- 4 Almond Hershey candy bars
- 1/2 pint heavy whipping cream whipped
Melt marshmallows and candy bars in 1/2 cup milk on medium-low heat in a saucepan, stirring until all melted and incorporated.
Set aside and cool.
Whip heavy whipping cream and fold into cooled chocolate mixture.
Pour into baked pie shell and refrigerate until set. Serve and enjoy!