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The most delicious and easy to make vegetarian shepard's pie (aka cottage pie). It's meat-free and utterly delicious!
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Easy Vegetarian Shepard's Pie

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dinner
Servings: 8 servings
Author: Jenn


  • 2 11-oz packages Beyond Meat Beefy Crumble
  • 1 Tbsp. olive oil
  • salt & pepper
  • 2 16-oz cans green beans, drained
  • 2 1/2 10.75 oz cans condensed tomato soup (no water added, just straight from the can)
  • 2-3 cups mashed potatoes instant or homemade (great for using up leftovers!)
  • 1/3 cup grated cheddar cheese


  • Preheat oven to 350ºF. Spray a casserole dish or 9x13" dish with cooking spray and set aside.
  • In a large skillet over medium heat, warm olive oil and add frozen Beyond Meat Beefy Crumble. Stir until all big pieces are separated and warmed through.
  • Add in drained green beans and condensed tomato soup. Stir together and season with salt and pepper if necessary.
  • Pour mixture into casserole dish and top with mashed potatoes. Spread mashed potatoes in an even layer and top with cheese. (Tip: press potatoes against edges of the dish to prevent it from boiling over the sides.)
  • Place in preheated oven and bake for about 30 minutes, or until heated through and cheese is melted on the top.
  • Take out from oven and let sit for a few minutes. Serve up on plates and enjoy! Great served with a side salad!