Go Back
No better way to make pork lettuce wraps, than this!
Print Recipe
No ratings yet

The Best Ever Pork Lettuce Wraps!

Flavorful pork lettuce wraps with an asian drizzling sauce - great for an appetizer or a low-carb meal.
Course: Appetizer
Author: Jenn



  • 2 lb. lean ground pork
  • 1 1/2 cups diced onion
  • 1/2 tsp. kosher salt
  • 1/2 tsp. coarse ground pepper
  • 2 large garlic cloves minced
  • 2 tsp. grated fresh ginger root
  • 1/4 cup low-sodium soy sauce I use light
  • 2 Tbsp. rice vinegar
  • 2 Tbsp. sesame oil
  • 2 Tbsp. peanut butter
  • 2 Tbsp. water
  • 1 tsp. Sriracha
  • 1/2 cup chopped green onion tops
  • 1 8-oz can sliced water chestnuts, drained and chopped

Asian Drizzling Sauce:

  • 1/3 cup low sodium soy sauce
  • 1/4 cup seasoned rice vinegar I used garlic flavor
  • 1/4 cup honey or other liquid sweetener
  • 2 Tbsp. Dijon mustard
  • 1 tsp. Sriracha
  • 1 tsp. sesame oil

To Assemble:

  • 24 - 32 large Bibb lettuce leaves rinsed and dried
  • 2 cups shredded carrots
  • 2 cups bean sprouts
  • 1 cup chopped cilantro


  • In a large non-stick skillet, cook pork, onion, salt and pepper on medium high heat until the pork is no longer pink, stirring often to break up the pork.
  • Add garlic and ginger - cook for 1 minute. Add soy sauce, vinegar, oil, peanut butter, water and Sriracha. Stir to combine.
  • Add green onion and water chestnuts into the skillet then cook for 1 to 2 minutes until the onions are soft and the water chestnuts are heated through.
  • In a small bowl, combine drizzling sauce ingredients together. Whisk until smooth.
  • To serve: Spoon warm pork mixture into lettuce leaf. Top with carrots, bean sprouts and cilantro. Drizzle with sauce, wrap/roll, eat and enjoy!