Baked Pumpkin Donuts
You won't believe the incredible flavor in these Baked Pumpkin Donuts... especially since they're so easy to make!
Servings: 12 donuts
Ingredients
Donuts
- 1/4 cup packed Truvia Brown Sugar Blend
- 1/4 cup softened butter
- 1 cup canned pumpkin pie filling
- 1/4 cup + 1 Tbsp.milk I used soy milk
- 2 eggs
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1/4 tsp. baking soda
Glaze
- 1/4 cup melted butter
- 1 1/2 cup powdered sugar
- 2 Tbsp. water
- 1 tsp. vanilla
Instructions
- Preheat oven to 325ºF. Spray donut pans with cooking spray and set aside.
- In a medium sized bowl, combine flour, baking powder, pumpkin pie spice, salt and baking soda. Set aside.
- In an electric mixing bowl such as a kitchen-aid, combine Truvia and softened butter. Blend until incorporated.
- Add in pumpkin pie filling, milk and eggs. Mix until just combined.
- Add the previously combined dry ingredients into the pumpkin mixture and blend until just combined.
- Scoop into greased donut pan(s). Bake in preheated oven for 8-10 minutes, or until donuts spring back when touched and golden brown. Pull out to let cool.
- After a few minutes, flip donut pan over and remove donuts carefully. Let cool on a wire rack.
- For glaze: melt butter in a medium sized bowl in the microwave and add then powdered sugar, water and vanilla. Whisk until no lumps.
- Dip each cooled donut into glaze and set on wire rack. Serve and enjoy!