Go Back
Creamy Mango Chipotle Salad Dressing
Print Recipe
5 from 1 vote

Spinach Salad with Strawberries, Peaches, Candied Walnuts, Goat Cheese & Poppyseed Dressing

Spinach Salad with strawberries, peaches, candied walnuts, goat cheese and a crazy good (and crazy easy) homemade poppyseed dressing!
Course: Salad
Author: Jenn


Dressing Ingredients:

  • 2 Tbsp. Truvia Baking Blend or 4 Tbsp. sugar
  • 1 tsp. grated red onion
  • 1/3 cup white vinegar
  • 2/3 cup canola oil
  • 3/4 tsp. ground mustard
  • 3/4 tsp. salt
  • 1 tsp. poppy seeds

Salad Ingredients:

  • 2 Tbsp. Truvia Baking Blend or 4 Tbsp. sugar
  • 1/2 cup walnut halves
  • 2 cups fresh baby spinach
  • 1/2 peach sliced
  • 1/2 cup sliced strawberries
  • 1-2 Tbsp. crumbled goat cheese


  • Combine all of the dressing ingredients except the poppy seeds into your blender. Blend until combined. Pour in poppy seeds and pulse to incorporate.
  • In a small pan, stir together 2 Tbsp. Truvia and walnut halves over medium heat. Stir constantly until sugar melts and sticks to the nuts. Be careful not to burn! Pour onto parchment paper to cool.
  • To assemble your salad, layer spinach in bowl(s) and top with sliced peaches, strawberries, goat cheese, and candied walnuts.
  • Drizzle your homemade poppyseed dressing over the top. Serve and enjoy!


*This makes a cup or so of dressing and can stay good in a jar or airtight container in the fridge for several days.