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This Roasted Salsa recipe is my family's very favorite salsa recipe! It's incredibly easy and super healthy. Only a few steps to a great-tasting salsa!
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Best Ever Roasted Salsa

An incredibly easy and super healthy roasted salsa recipe. Only a few steps to a great-tasting salsa!
Course: Snack
Author: Jenn


  • 10 roma tomatoes
  • 3 cloves garlic
  • 1 shallot
  • 1 sweet onion
  • 2 jalapeƱos or more if you like it spicier
  • 1 tsp. cumin
  • 1/2 tsp. salt or more, for taste
  • 1/8 tsp. pepper
  • 1/4 of a lime squeezed
  • 1/4 cup chopped cilantro or more, if desired


  • Heat up your broiler on your oven. Place tomatoes, garlic (with the peels on), shallot (with the skin on), onion (peel and cut in half) and whole jalapeƱos on a cookie sheet. Place under broiler.
  • I like to rotate the veggies periodically so they get equally cooked. When skins begin to char, pull cookie sheet out of oven. Be careful not to burn the garlic! It should take about 10-15 minutes.
  • When finished, let the vegetables cool down then peel the garlic skins and shallot skin off. Using a food processor or blender (I used my Vitamix), blend all the vegetables together to the consistency of your liking.
  • Add cumin, salt, pepper and lime juice. Stir in cilantro. Taste and add extra seasonings if necessary. Enjoy!