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This Mini Cherry Cobbler Recipe makes four individual sized cherry cobblers. It is so simple! You don't even have to stir it at all before baking! It's just three layers of goodness poured right on top of each other and then baked. One less spoon to wash! It's easy to make and is an impressive dessert, especially for summer! #ad #truvia
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5 from 1 vote

Mini Cherry Cobbler Recipe

An easy and delicious cherry cobbler recipe that makes 4 individual sized servings.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Servings: 4 ramekin cups
Calories: 170kcal
Author: Jenn


  • 4 Tbsp. unsalted butter divided
  • 1/2 cup white whole wheat flour
  • 1/4 cup Truvia Baking Blend
  • 1/2 tsp. baking powder
  • 1/2 cup milk
  • 1/8 tsp. cinnamon
  • 1/4 tsp. vanilla extract
  • 1 1/2 cups pitted & halved cherries
  • 1/4 cup Truvia Baking Blend
  • 1/2 Tbsp. white whole wheat flour


  • Preheat oven to 350ºF. In four ramekins, place 1 Tbsp. butter. Place the ramekins on a cookie sheet and place in preheating oven for about 5 minutes, or until the butter is melted.
  • In a medium sized mixing bowl, mix together the next ingredients: flour through vanilla. Stir until smooth.
  • Pour 1/4 cup of batter into each cup of melted butter. Do NOT stir!
  • Mix together pitted and halved cherries with 1/4 cup Truvia and 1/2 Tbsp. white whole wheat flour (depending on how sweet your cherries are, you may need more or less Truvia to sweeten).
  • Top each batter filled cup with a fourth of the cherry mixture. Again, do NOT stir.
  • Bake in preheated oven (with ramekins on the cookie sheet) for 40-45 minutes, until the cake part is cooked through and the top is golden brown.
  • Serve with whipped cream, ice cream or alone and enjoy!


Calories: 170kcal | Carbohydrates: 13g | Protein: 3.2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 97mg | Sugar: 1.9g