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5
from 1 vote
Bacon Ranch Chicken Pita Pizza
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
3
pizzas
Author:
Jenn
Ingredients
1/4 - 1/2
cup
prepared Hidden Valley® Greek Yogurt Dips Mix
1/2
cup
chopped cooked chicken
I used the lunch meat kind
3
pitas
whole
3
slices
cooked bacon
crumbled
1/4
cup
cheddar
I used Cabot Light Sharp Cheddar
sliced green onions
for serving
Instructions
Preheat oven to 400ºF.
Mix together Hidden Valley® Greek Yogurt Dips Mix and 1 1/2 cups nonfat Greek yogurt.
Place pita bread on the cookie sheet and spread with prepared dip mix. Top with chicken, bacon and cheddar.
Bake for about 15 minutes, or until cheese is melted and crust is golden. Sprinkle with green onions, cut into fourths and serve. Enjoy!