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5 from 1 vote

Tropical Chia Pudding Recipe

Author: Jenn


  • 3 Tbsp. chia seeds
  • 1 cup coconut milk
  • 2 5.3-oz containers coconut Greek yogurt
  • 1 mango peeled & diced
  • 1 cup fresh pineapple peeled & diced
  • 2 cups strawberries hulled & diced
  • shredded coconut for serving


  • Stir the chia seeds into coconut milk and refrigerate for at least an hour (I like to soak overnight).
  • Fold in yogurt to chia seed mixture.
  • In glasses or jars, layer it: strawberries, yogurt mixture, pineapple, yogurt mixture, then mango. Top with coconut and serve. Enjoy!