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Banana Chocolate Chip Mini Muffins - a great breakfast to start your day or the perfect snack/dessert to satisfy your sweet tooth! (only 4 main ingredients!)
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Banana Chocolate Chip Mini Muffins

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Author: Jenn

Ingredients

  • 1 14-oz package banana quick bread and muffin mix
  • 3/4 cup water
  • 1/3 cup non-fat plain Greek yogurt
  • 1 egg
  • 1 cup mini chocolate chips divided
  • 1 tsp. coconut oil or canola oil

Instructions

  • Preheat oven to 375ºF. Spray a mini muffin tin with cooking spray or fill with muffin liners.
  • In a large bowl, combine the muffin mix, water, yogurt, egg and 1/2 cup mini chocolate chips.
  • Fill each muffin 3/4 of the way full and bake for 12-15 minutes, until toothpick inserted comes out clean. Take muffins out of tin and allow to cool.
  • If you want chocolate topping: In a small bowl, microwave the other 1/2 cup mini chocolate chips and coconut oil until melted and smooth when stirred. Top each muffin with chocolate.
  • Eat and enjoy!