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Simply delicious Strawberry Jam (filled) Breakfast Muffins. Make extras and freeze, then heat in the microwave for a few seconds for a quick breakfast!
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Strawberry Jam Breakfast Muffins

Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Breakfast
Servings: 1 dozen
Author: Jenn


  • 2 cups white whole wheat flour
  • 1 Tbsp. baking powder
  • 1/4 cup sugar
  • 3/4 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup coconut oil I used the liquid cooking kind
  • 1/4 cup applesauce
  • 1 1/2 tsp. vanilla extract
  • strawberry jam I used a sugar-free kind


  • Preheat oven to 400 Degrees F. Coat a 12 cup muffin tin with cooking spray and set aside.
  • In a medium-sized mixing bowl, combine flour, baking powder, sugar and salt.
  • In another mixing bowl, combine eggs, milk, coconut oil, applesauce and vanilla extract. Pour liquid ingredients into dry ingredients and mix until just blended.
  • Spoon batter about 1/3 of the way of each muffin tin. Take 1 teaspoon of strawberry jam and place in the middle of each muffin cup, being careful to not touch the edges of the tin.
  • Place another scoop of batter on top of the jam, covering it completely. Fill each muffin tin about 2/3 of the way full. Sprinkle about 1 teaspoon of granola on the top of each muffin. Bake in preheated oven for 18-20 minutes, or until tops spring back when touched.
  • Let cool slightly and then remove from muffin tin, serve warm and enjoy!