Preheat oven to 400 Degrees F. Coat a 12 cup muffin tin with cooking spray and set aside.
In a medium-sized mixing bowl, combine flour, baking powder, sugar and salt.
In another mixing bowl, combine eggs, milk, coconut oil, applesauce and vanilla extract. Pour liquid ingredients into dry ingredients and mix until just blended.
Spoon batter about 1/3 of the way of each muffin tin. Take 1 teaspoon of strawberry jam and place in the middle of each muffin cup, being careful to not touch the edges of the tin.
Place another scoop of batter on top of the jam, covering it completely. Fill each muffin tin about 2/3 of the way full. Sprinkle about 1 teaspoon of granola on the top of each muffin. Bake in preheated oven for 18-20 minutes, or until tops spring back when touched.
Let cool slightly and then remove from muffin tin, serve warm and enjoy!