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Strawberry Dump Cake has only a few ingredients and is easily layered aka "dumped" in a cake pan and baked. No stirring and no mixing bowl required!! Top with a scoop of ice cream, and you have yourself just about the best dessert ever invented. :)
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4.67 from 3 votes

Strawberry Dump Cake

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Servings: 10 servings
Calories: 203kcal
Author: Jenn

Ingredients

  • 4 cups fresh strawberries sliced
  • 1/4 cup Truvia Baking Blend or 1/2 cup sugar
  • 1 tsp. ground cinnamon
  • 1 15.25-oz sugar free yellow cake mix
  • 1/4 cup butter melted
  • 1/4 cup coconut oil melted

Instructions

  • Preheat oven to 350ºF.
  • Pour cut strawberries in 9x13" pan. Sprinkle with Truvia (or sugar) and cinnamon. Toss with hands and spread out into an even layer.
  • Pour dry cake mix evenly over strawberries.
  • Melt butter and coconut oil together and pour evenly over dry cake mix.
  • Bake for 30 minutes, or until top of cake is golden brown and cooked through.
  • Serve warm with ice cream or whipped cream and enjoy!

Nutrition

Calories: 203kcal | Carbohydrates: 31g | Protein: 3g | Fat: 11.9g | Saturated Fat: 7.8g | Cholesterol: 10mg | Sodium: 266mg | Fiber: 2g | Sugar: 2.4g