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Mom's quick and easy breakfast muffins - a family favorite muffin recipe that is easily whipped up in minutes!
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5 from 9 votes

Easy Breakfast Muffins

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Servings: 1 dozen muffins
Author: Jenn


  • 2 cups flour
  • 1/2 cup sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 2 beaten eggs
  • 1/2 cup oil
  • 1/2 cup milk


  • Preheat the oven to 400º F. Line a 12-cup muffin tin with paper liners or spray each cup with cooking spray. Set aside.
  • In a mixing bowl, combine flour, sugar, baking powder and salt and stir together. Add in eggs, oil and milk and mix only until combined, don't beat or overmix!
  • Scoop into prepared muffin tin and bake for 15-20 minutes or just until golden and tops spring back when you press on them. Keep in sealed container . These are great served with butter and jam for a quick breakfast!