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Easy Homemade Biscuits with Cheddar & Rosemary - the best side dish on the dinner table!
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Homemade Biscuits with Cheddar and Rosemary

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 8 -10 biscuits
Author: Jenn


  • 2 cups all-purpose flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cream of tartar
  • 4 tsp. Truvia Baking Blend or about 3 Tbsp. sugar
  • 4 Tbsp. butter softened
  • 2 Tbsp. fat free plain greek yogurt
  • 3/4 cup fat free milk
  • 1/2 cup shredded cheddar cheese
  • 1 Tbsp. chopped fresh rosemary


  • Preheat oven to 425ºF.
  • In a mixing bowl, combine flour, baking powder, salt, cream of tartar and Truvia.
  • Add in butter and yogurt, using a fork or pastry blender. Mix together until combined into small balls.
  • Add in milk, mixing until a soft dough forms. Fold in cheese and rosemary.
  • Roll or pat out on a floured surface to about 3/4" thick. Cut into circles (I used the top of a glass cup) and place on a parchment covered baking sheet.
  • Bake for 10 minutes in preheated oven or until golden brown. Serve immediately and enjoy!