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Easy turkey skillet recipe, all cooked in one pot. The quickest, easiest dinner you will ever make!
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4.91 from 11 votes

One-Pot Turkey Skillet Recipe

Quick and easy turkey skillet cooked in one pot!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 6 servings
Calories: 499kcal
Author: Jenn


  • 1 pound lean ground turkey
  • 2 cups chopped onion about 1 medium sized
  • 2 cloves garlic minced
  • 3 cups cooked brown rice
  • 1 10.75-oz can cream of mushroom soup
  • 1 4-oz can chopped green chiles
  • 1/2 cup chicken broth
  • 1 1/2 cups shredded cheddar cheese
  • crushed corn or tortilla chips
  • chopped cilantro for serving


  • Spray a large skillet with cooking spray. Over medium-high heat, crumble ground turkey into skillet. Add in chopped onion and garlic. Cook until turkey is no longer pink and onion is tender.
  • Stir in rice, soup, chiles and broth. Heat through. Stir in cheese, reserving some for topping.
  • Scoop into bowls and sprinkle a little extra cheese on top and then some crushed chips and cilantro. Serve and enjoy!


Calories: 499kcal | Carbohydrates: 55g | Protein: 30g | Fat: 18g | Saturated Fat: 8.4g | Cholesterol: 84mg | Sodium: 538mg | Fiber: 4.1g | Sugar: 2.8g