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Quick Southwest Dip that's perfect for whipping up when entertaining guests or to devour when watching your favorite TV show. Creamy ranch & southwestern flavors, corn, black beans and cheese - so delicious! #cadairy
Print Recipe
4.91 from 10 votes

Southwest Dip

Course: Appetizer
Author: Jenn

Ingredients

  • 1 8-oz package light California Dairy cream cheese, softened
  • 1 1-oz packet dry ranch dip mix
  • 1/2 Tbsp. taco seasoning
  • 1 16-oz container California Milk sour cream (I used reduced fat)
  • 1 15.25-oz can corn, drained well
  • 1 15-oz can low-sodium black beans, drained and rinsed well
  • 1/2 c. California Milk cheddar cheese
  • 4 green onions sliced thin

Instructions

  • In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.
  • Add in sour cream and beat to combine.
  • With a spoon, fold in corn, black beans, cheese and green onions.
  • Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!