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Did you know you can make Nutella at home?? It's easy! And dare I say, better than the original? Try it and see! Get this homemade nutella recipe on @yummyhealthyeasy
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5 from 2 votes

Homemade Nutella

Servings: 1 (12-oz) jar
Author: Jenn

Ingredients

  • 8 oz hazelnuts
  • 1 cup powdered sugar
  • 1/3 cup cocoa powder
  • 2 Tbsp. coconut oil for cooking or canola or hazelnut oil if you can find it
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt

Instructions

  • Preheat the oven to 375ºF. Spread the hazelnuts in an even layer on a cookie sheet and roast in preheated oven for 12-15 minutes, or untill golden and fragrant. Let nuts cool and then pour into a food processor.
  • Process roasted hazelnuts for 2-5 minutes, or until it becomes a loose paste. Scrape down the sides of the bowl a few times to make sure it's all combined.
  • Add in powdered sugar, cocoa, oil, vanilla and salt. Blend together until the mixture is smooth and glossy.
  • Transfer to a mason jar and store in the fridge or pantry for up to 1 month (but I bet it won't last that long...)

Notes

Recipe adapted from the lovely Brown Eyed Baker: http://www.browneyedbaker.com/homemade-nutella-recipe/
I easily tripled this recipe and it turned out fabulous! I wasn't able to find the hazelnut oil so I used a cooking coconut oil that is in liquid (and stays in liquid) form.