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If you like chile rellenos, you will LOVE this Chile Relleno Casserole! It's quick, easy and tastes just like the chile relleno dish at your favorite Mexican food restaurant! Plus, it's inexpensive and feeds a big family!
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5 from 103 votes

Chile Relleno Casserole

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main
Servings: 8 servings
Author: Jenn


  • 2 10-oz cans whole green chilies
  • 6- oz Monterey Jack cheese cut into strips
  • 8 eggs
  • 2/3 cup milk
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1 1/2 cups cheddar cheese shredded


  • Preheat oven to 350ºF. Spray a 9x13" dish with cookng spray, set aside.
  • Drain cans of green chilies. Take a strip of cheese and insert it into each chili. Place in prepared baking dish.
  • When all chilies have been filled with cheese and are inside the baking dish, mix together eggs, milk, flour and baking powder in a mixing bowl. Beat with a whisk until thoroughly combined and smooth.
  • Pour egg mixture over chilies and then top with cheese.
  • Place in preheated oven and bake for 30 minutes, until the egg is puffy and the cheese is bubbly. Slice into squares and serve. Enjoy!