Easy Cherry Blender Sorbet
Servings: 2 servings
- 1 5.3-oz container non-fat vanilla Greek yogurt
- 1 16-oz bag frozen unsweetened cherries (or other variety of fruit), softened for a few minutes at room temperature
- 2 - 2 1/2 Tbsp. milk any kind
- 1 packet Truvia sweetener about 1 tsp.
Combine yogurt and cherries in a good blender (I use my Vitamix).
Add in Truvia sweetener and start with 1 tablespoon milk. Blend all ingredients together, adding a 1/2 tablespoon of milk at a time until thoroughly combined and thick & creamy.
Pour into a bowl or bowls and enjoy!
Serving: 2g | Calories: 142kcal | Carbohydrates: 26.3g | Protein: 10g | Fat: 0.7g | Sodium: 47mg | Fiber: 2.5g | Sugar: 23.2g