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Healthy Brown Rice Bowl with Shrimp & Avocado with a delicious sauce - a light and easy dinner that will satisfy and taste great! PLUS a $500 Giveaway for Paypal cash or Amazon Gift Card!
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Healthy Brown Rice Bowl with Shrimp & Avocado

Course: Main
Author: Jenn


  • 1/3 cup lite soy sauce
  • 1 Tbsp. sesame oil
  • 1 Tbsp. white wine vinegar
  • 1 tsp. Truvia or 2 tsp. sugar
  • 1/4 tsp. salt
  • 1 pound uncooked large shrimp peeled and deveined
  • 1 Tbsp. olive oil
  • 2 green onions sliced or diced
  • 1 avocado peeled pitted and diced
  • 1/2 of a lemon
  • salt and pepper
  • cilantro for serving
  • hot cooked brown rice for serving


  • Cook your brown rice so it's hot and ready to go when your meal is finished.
  • Combine the soy sauce, sesame oil, vinegar, Truvia and salt in a measuring cup or small bowl.
  • Place shrimp in a bowl and pour about half of the sauce on the top. Set aside.
  • Toss diced avocado with the juice from half of the lemon and set aside.
  • In a medium saucepan, heat up the oil over medium-high heat. Add in about half of the diced green onions and cook until tender, 1-2 minutes.
  • Pour in shrimp and sauce and cook for about 4-5 minutes, or until shrimp are pink and cooked through. Take off heat.
  • Scoop rice into bowls and place shrimp on top. Add diced avocado and garnish with extra green onions and cilantro. Drizzle with remaining soy sauce mixture.
  • Serve and enjoy!