One Pot Garlic Butter Chicken, Green Beans & Potatoes
An easy dinner with only a few ingredients for a quick weeknight meal everyone will love!
Servings: 4 -6 servings
- 4 boneless skinless chicken breasts
- 2 cups potatoes cut into 1/2 - 1 inch pieces
- 12 ounces fresh green beans or 1 14-oz bag frozen vegetables, any variety
- 1 12-oz pkg. Creamy Garlic Butter Chicken Campbell's Oven Sauce
Preheat oven to 400º F. Place chicken breasts in a 9x13" baking dish. Arrange potatoes around the chicken and then top with the green beans. Spread Campbell's Oven Sauce over the top of the green beans.
Bake for 40 minutes in preheated oven, or until chicken juices run clear and potatoes are fork-tender. Let stand 5 minutes before serving. Serve up on plates and enjoy!