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Delicious fruit salsa with easy and delicious cinnamon chips - the perfect healthy snack to satisfy your sweet tooth!
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5 from 1 vote

Fruit Salsa and Homemade Cinnamon Chips

Flavorful fruit salsa paired with homemade cinnamon chips is where the par-tay is at!
Course: Snack
Author: Jenn


  • Fruit salsa:
  • 16- oz. strawberries diced
  • 2 kiwi peeled and diced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 3 Tbsp. sugar-free apricot preserves or jam
  • Cinnamon chips:
  • 4 flour tortillas I used soft taco size
  • cooking spray
  • 1/2 cup sugar
  • 1 1/2 tsp. cinnamon


  • Preheat oven to 350ยบ F. Cover a large baking sheet with parchment paper.
  • On a large plate, combine the sugar and cinnamon. Spray each tortilla front and back and carefully lay on the plate, one at a time. Move around lightly to get the cinnamon and sugar to adhere to the tortilla, then flip coating the other side.
  • With a pizza cutter, cut cinnamon and sugar tortilla in half and then each half into four pieces, creating 8 slices per tortilla. Spread out on the baking sheet. Repeat with all tortillas and then place in the oven for 8-10 minutes. Pull baking sheet from oven and set aside to cool.
  • Meanwhile, combine the fruit and the preserves in a medium sized bowl. Serve with cooled cinnamon chips and enjoy!