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Crazy easy Whole Wheat Pizza Dough - no rising needed! Quick, healthy and delicious crust for your favorite pizza!
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5 from 2 votes

Easy Whole Wheat Pizza Dough

Servings: 1 pizza crust
Author: Jenn


  • 1 3/4 - 2 1/4 cups whole wheat flour
  • 1 1/4-oz envelope pizza yeast (I used Fleischmann's brand)
  • 1 1/2 tsp. sugar
  • 3/4 tsp. salt
  • 2/3 cup very warm water 120º - 130ºF
  • 3 Tbsp. olive oil


  • Preheat oven to 425ºF.
  • Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add water and 3 Tbsp. olive oil. Mix until blended, about 1 minute.
  • Gradually add enough remaining flour until a soft ball is formed. Dough will be somewhat sticky.
  • Knead dough on a floured surface, adding more flour if needed. About 4 minutes, until smooth and elastic.
  • Pat dough to fill out greased pizza pan. Add toppings as desired, bake for approximately 10-15 minutes, depending on amount of toppings. Enjoy!