Preheat oven to 425ºF.

Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add water and 3 Tbsp. olive oil. Mix until blended, about 1 minute.

Gradually add enough remaining flour until a soft ball is formed. Dough will be somewhat sticky.

Knead dough on a floured surface, adding more flour if needed. About 4 minutes, until smooth and elastic.

Pat dough to fill out greased pizza pan. Add toppings as desired, bake for approximately 10-15 minutes, depending on amount of toppings. Enjoy!