Soft, cake-like cookies using yogurt in place of most butter and tastes just like eggnog but in cookie form.
Truvia Baking Blend
or 1 1/4 cup granulated sugar
light vanilla yogurt
I used Yoplait brand
for sprinkling on top before baking
Preheat oven to 300ºF.
In a medium bowl, combine flour, baking powder, cinnamon, and 1/2 tsp. nutmeg. Mix well and set aside.
In a large bowl, cream sugar, butter and yogurt with an electric mixer. Add eggnog, vanilla and egg yolks. Beat at a medium speed until smooth.
Add the flour mixture and beat at low speed just until combined. Careful not to overmix!
Drop by rounded teaspoons onto cookie sheets that have been lightly sprayed with cooking spray. Sprinkle lightly with nutmeg.
Bake for 23-25 minutes or until bottoms are lightly browned. Transfer immediately to flat surface and let cool.
Pour powdered sugar into a small bowl. Add in eggnog one tablespoon at a time until the consistency you like. Drizzle over the tops of the cooled cookies.
Devour and enjoy!
(recipe adapted from Mrs. Field's Best Ever Cookie Book)