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This Caramel Monkey Bread recipe is out of this world delicious! Only 5 simple ingredients to the most delectable, caramel breakfast treat - you NEED to make this!
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Caramel Monkey Bread Recipe

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Breakfast
Servings: 8 -10 servings (one bundt pan)
Author: Jenn


  • 4 7.5-oz cans Pillsbury refrigerated biscuits
  • 1/2 cup Truvia Baking Blend
  • 1 tsp. cinnamon
  • 1/2 cup melted butter
  • 1/2 cup Truvia Brown Sugar Blend


  • Preheat oven to 350ºF.
  • Take biscuits out of cans and cut each into fourths. Combine Truvia Baking Blend and cinnamon in a small bowl. Roll each biscuit into mixture and place in a greased bundt pan.
  • Melt butter and stir in Truvia Brown Sugar Blend. Stir until completely smooth and combined.
  • Pour 1/2 of the brown sugar mxture onto the biscuits. Shift around until biscuits are coated with butter mixture then pour the rest on top.
  • Bake in preheated oven for 15 minutes, then cover with foil and cook for 15 more minutes. Remove foil and cook for 5-10 minutes more, or until brown on top and cooked through.
  • Allow to cool slightly before flipping cake pan over and transferring onto a plate. Serve and enjoy!