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A layer of peanut butter Rice Kripsie treats topped with a layer of dark chocolate, hazelnuts and a little bit of sea salt. These scotcheroos will knock your socks off!
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Salted Hazelnut Scotcheroos

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Dessert
Author: Jenn


  • 1/4 cup Truvia or 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup smooth peanut butter
  • 3 cups Rice Krispies cereal
  • 1 cup dark chocolate chips
  • 1/4 cup chopped hazelnuts
  • sea salt


  • Spray an 8x8" dish with cooking spray, set aside.
  • Combine Truvia (or sugar) and corn syrup in a large saucepan. Bring to a brief boil and remove from heat. (The longer you boil, the harder your Rice Krispie treat layer will be, so don't boil for long!)
  • Stir in peanut butter. Add in Rice Krispies, stir until well mixed.
  • Pour into prepared dish and press into pan.
  • In a small saucepan or using the microwave, melt the chocolate chips until creamy. Pour over Rice Krispie layer and smooth out into an even layer.
  • Sprinkle tops with hazelnuts and a little bit of sea salt. Either place in fridge and let harden before cutting into bars, or cut immediately for a more messy treat. :) Enjoy!