Go Back
+ servings
No Bake Pumpkin Pie - the easiest pumpkin pie that (obviously!) needs no oven time! Soft, creamy, simple and delicious!
Print Recipe
5 from 1 vote

No Bake Pumpkin Pie

Course: Dessert
Servings: 10 servings
Author: Jenn


  • 1 graham cracker crust
  • 4- oz light cream cheese softened
  • 1 Tbsp. milk
  • 1/2 Tbsp. Truvia or 1 Tbsp. regular sugar
  • 1 8-oz light Cool Whip
  • 1 cup milk
  • 1 15-oz can pumpkin puree (not pie filling)
  • 2 pkgs vanilla instant pudding
  • 1 1/4 tsp. pumpkin pie spice


  • In a small mixing bowl, whisk together cream cheese, milk and sugar until well blended. Fold in 1/2 of the Cool Whip container until combined and pour into crust. Smooth into an even layer.
  • Add one cup milk into a large mixing bowl. Add in pumpkin puree, pudding, and pumpkin pie spice. Stir with spoon or beat with whisk for a minute or two until well blended and thick. Spread over cream cheese layer.
  • Refrigerate until set and then spread the rest of the Cool Whip on top. Slice up and serve. Enjoy!