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Casserole dish filled with deconstructed stuffed peppers.
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4.71 from 31 votes

Stuffed Pepper Casserole

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main
Servings: 6 servings
Author: Jenn


  • 1 Tbsp. olive oil
  • 1/2 onion diced
  • 1-2 cloves garlic minced
  • 2 bell peppers diced
  • 1 lb. lean ground turkey
  • 1 bag Success Whole Grain Brown Rice cooked
  • 1 tsp. salt
  • 1 15-oz. can tomato sauce
  • 1/8 tsp. garlic powder
  • 3/4 tsp. cumin
  • 1/2 tsp. chili powder
  • 1/8 tsp. black pepper
  • 1/2 cup shredded mozzarella cheese divided


  • Preheat oven to 350º F. Spray a 1.5 quart casserole dish with cooking spray. Set aside.
  • Pour olive oil into a saucepan over medium heat. Add in diced onion and cook until soft. Now add garlic and peppers. Cook until peppers are softened.
  • Crumble turkey into pepper mixture. Brown and then drain.
  • Add cooked rice and then salt, tomato sauce and spices. Stir in 1/4 cup mozzarella cheese. Pour into prepared dish. Top with remaining 1/4 cup cheese.
  • Cover and bake for 30 minutes, then uncover and bake for 10 more minutes, until bubbly. Serve up and enjoy!