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These Baked Apple Donuts with Maple Glaze are seriously the best baked donuts ever! Moist, apple-spiced flavor dipped in the tastiest maple glaze known to man. And only 196 calories per donut!
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Baked Apple Donuts with Maple Glaze

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Servings: 12 donuts
Calories: 196kcal
Author: Jenn


  • 3 eggs
  • 1/2 cup + 2 Tbsp. Truvia Baking Blend OR 1 1/4 cup granulated sugar
  • 1 1/4 cup applesauce room temperature
  • 4 Tbsp. orange juice
  • 1 1/2 tsp. vanilla extract
  • 2 cups white whole wheat flour
  • 1 tsp. apple pie spice
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/4 cup coconut oil melted
  • 1 cup powdered sugar
  • 2 1/2 Tbsp. real maple syrup
  • 1/8 tsp. salt
  • 2-3 Tbsp. heavy cream or milk but might not need as much, maybe 1-2 Tbsp.
  • 1/4 tsp. maple flavoring


  • Preheat oven to 350º F. Grease 2 (6 donut) pans and set aside.
  • In a large mixing bowl, combine eggs, Truvia, and applesauce. Lightly mix.
  • Then add orange juice, vanilla, flour, apple pie spice, salt, and baking powder. Blend until mostly combined and then add the coconut oil.
  • Scoop batter into donut pans and place in preheated oven. Bake for 15-18 minutes, until cooked through and golden. Let rest for a few minutes in the pan and then lightly peel donuts out. Set aside to cool.
  • Meanwhile, mix together powdered sugar, maple syrup, salt, cream and maple flavoring in a small bowl until creamy, glaze-like consistency. When donuts are cooled, dip the tops into the glaze and place on a cooling rack until set.
  • Devour! Store leftovers (if you have any) in an airtight container.


Calories: 196kcal | Carbohydrates: 30g | Protein: 4.2g | Fat: 6.9g | Saturated Fat: 4.9g | Cholesterol: 44mg | Sodium: 235mg | Fiber: 2.3g | Sugar: 16g