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Creamy, smooth pumpkin milkshake made without ice cream! Once you try this method, you'll never make a milkshake with ice cream again!
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Pumpkin Milkshake without Ice Cream

Course: Dessert
Calories: 140kcal
Author: Jenn


  • 1/2 c. canned pumpkin puree
  • 2 Tbsp. orange juice
  • 1 1/2 c. Silk Almondmilk plus more if needed
  • ‚Äč3/4 tsp. pumpkin pie spice
  • 2 c. ice
  • 1 tsp. vanilla extract
  • 2 1/4 tsp. Truvia sweetener about 6 tsp. granulated sugar
  • 2 Tbsp. canola oil


  • Combine all ingredients into a blender and puree until smooth. Pour into serving glasses and enjoy!


Serving: 3g | Calories: 140kcal | Carbohydrates: 9.9g | Protein: 3.5g | Fat: 10.5g | Saturated Fat: 0.8g | Sodium: 67mg | Fiber: 1.7g | Sugar: 5.4g