Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
No ratings yet
Easy Glazed Carrots
Course:
Side Dish
Author:
Jenn
Ingredients
3 1/2
cups
carrots
steamed
2
Tbsp.
light butter
1/4
cup
light brown sugar
1/2
tsp.
salt
2
Tbsp.
prepared mustard
parsley to top
about 1 Tbsp. chopped
Instructions
Melt butter in a medium sized bowl. Add in brown sugar, salt and mustard. Mix together and then toss with cooked carrots. Top with parsley and serve.