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Chocolate Chip Pumpkin Loaf - so moist and delicious, with a spiced glaze drizzled over the top. Best pumpkin bread ever!
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5 from 3 votes

Chocolate Chip Pumpkin Loaf

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 1 loaf
Author: Jenn


  • 1/2 c. coconut oil
  • 1/2 c. Truvia Baking Blend
  • 2 eggs preferably room temperature
  • 1 3/4 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/4 tsp. ginger
  • 1/4 tsp. cloves
  • 3/4 c. canned pureed pumpkin
  • 3/4 c. chocolate chips
  • 1/2 cup powdered sugar
  • 1-2 Tbsp. milk
  • 1/8 tsp. nutmeg
  • 1/8 tsp. cinnamon


  • Preheat oven to 350º F. Spray a loaf pan with cooking spray; set aside.
  • In a medium sized bowl, mix together flour, baking soda, cinnamon, salt, nutmeg and ginger. Mix with whisk and set aside.
  • In a mixing bowl, cream coconut oil and sugar. Blend in eggs. Add in flour mixture, alternating with pumpkin. Fold in chocolate chips.
  • Pour into prepared loaf pan and bake for 60-75 minutes. Cool.
  • In a small bowl, mix together powdered sugar, milk, nutmeg and cinnamon. Drizzle over cooled loaf. Let stand for a couple hours before slicing. Serve and enjoy!