Preheat oven to 350º F. Spray a loaf pan with cooking spray; set aside.
In a medium sized bowl, mix together flour, baking soda, cinnamon, salt, nutmeg and ginger. Mix with whisk and set aside.
In a mixing bowl, cream coconut oil and sugar. Blend in eggs. Add in flour mixture, alternating with pumpkin. Fold in chocolate chips.
Pour into prepared loaf pan and bake for 60-75 minutes. Cool.
In a small bowl, mix together powdered sugar, milk, nutmeg and cinnamon. Drizzle over cooled loaf. Let stand for a couple hours before slicing. Serve and enjoy!